How To Cook — Vegetables
Cucumber and Tomato Salad
Cucumber, and Tomato Salad
1 English cucumber
2 tomatoes
2 T. Italian Olive Oil ...
2 T. Champagne Vinegar
2 T. Creole Spice
2 T. Italian Seasoning
salt and pepper to taste
Cut cucumber in half, scoop out seeds with spoon, cut into thin slices that look like half moons. Cut tomato in half, cut into wedges. Cut Vidalia onion in half, cut into thin slices. Add Italian olive oil, champagne vinegar, creole spice, Italian seasoning. Toss ingredients, put in a container and chill for ½ hour. Salt and pepper to taste, and serve.
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Italian Seasoning Knife Skills salads Vegetables
